Seafood Packaging Equipment
Rollstock and Chamber Vacuum Sealers and More
Processed seafood requires specific packaging techniques and equipment to prevent spoilage. Our experts can help you specify the perfect piece of stand-alone seafood packaging equipment — whether your need a rollstock or chamber vacuum sealer. We can also provide an integrated system consisting of seafood packaging equipment and the necessary printers and case formers to create an automated line.
Common Questions
Vacuum packaging is the technique to use with seafood packaging. Whether you are packaging fresh, frozen or smoked, fillets or portions, vacuum packaging will provide you a clean, sharp, safe method for your product. Vacuum sealing is preferred whether you move your product through the food service or retail channels.
The requirements for packaging seafood vary by the type of seafood and whether it will be frozen after packaging or remain fresh. It is imperative to have the correct combination of packaging films or pouches used to ensure the proper barrier requirement for food safety. Typically, these films and pouches are used in conjunction with a vacuum sealing system, either a chamber or rollstock machine.
